+New class focuses on cuisine of
   the Southwestern US.

+Visit The Aztec World at the Field
   Museum. Online here.

+Take 6 trips to Mexico this Winter
   - the itinerary.

+Joe is buying these for the holidays.
   Especially, the Peach Chipotle Jam.

Weekly scheduled classes are conducted in the private teaching kitchen of our Buena Park location. Because we maintain a maximum class size of five students at this location, classes have the feel of semi-private tutoring.

Larger groups and special events are hosted in teaching kitchens in the Ravenswood, Lincoln Park, and Old Town locations as well as at the homes or businesses of those looking to throw a party, social, or team training event. For more information check our Cooking Class Parties section.

The Chicago Sun Times features Heat and Spice in its 2003 annual cooking school guide. Click here for article.