Demonstrations are 90 minutes in length and are taught by either the Director of the school, Joe Sochor, or by cooking instructors employed by the school. The school supplies all materials. Tasting of three different recipes will follow their preparation.

Curriculum
We demonstrate recipes drawn from cuisine along the world's Chile, Spice and Tropical Herb Trails. Group leaders work with the instructor to choose a menu for the class from selections in the school's curriculum. Presentations include: "Chiles and Spice and Herbs: Oh My"; "Cool Salads from Hot Countries"; and "Vegetarian Cooking along the Spice Trail."

Price
Price is based on size of group with a minimum price of $375.00 for 50 students.

Registration
To register we need to have two weeks advance notice so that we can begin selecting the menu and materials for your class. We require a 50% deposit on all Group Cooking Demonstrations. We will mail or fax you menus and a contract.

Click here for downloadable pdf or e-mail groupcooking@heatandspicecooking.com