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CLASS DETAIL:
Expand your knowledge of regional Mexican foods by creating this meal of simple foods made sublime by grinding chiles, garlic, tomatillos, etc. into gloriously complex sauces. We’ll prepare traditional classics alongside lesser-known treasures. In-depth use of four different chiles will help you experience their modulations of flavor. Brace yourself for some mouth-watering, authentic cooking and dining.
MEAL PREPARED:
• Ceviche of Snapper, Lime, Avocado and Jicama
• Empenadas of Sweet and Sour Pork Picadillo
• Tortilla Soup with Fresh Cheese and Toasted Pasilla
• Chicken Enchiladas in Red Mole
RELATED CLASSES:
Mexican Afternoon Comida
South by Southwest Expedition
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