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CLASS DETAIL:
South-Central Mexican states feature the most lavish and carefully detailed dishes in the country. Afternoon formal meals are eaten course by course, never bunched on one plate. We'll create a typical meal, course by course, graduating with a classic enchiladas de mole: about ten items pulling together into a harmonious sauce with great clarity. Learning the Mexican cooking essentials doesn’t get more deliciously vital than this!
MEAL PREPARED:
• Sopa de Elotes with Corn Puree and Poblano Chiles
• Shrimp Cocktail in Guajillo Escabeche
• Charros Cowboy Beans
• Beef with Chipotle and Roasted Garlic Sauce
RELATED CLASSES:
Moles of Mexico Trek
South by Southwest Expedition
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