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CLASS DETAIL:
Where the sauce is the food! Moles are elaborate concoctions of chiles, nuts, spices, fruit, and sometimes chocolate, that, made properly, are devastatingly sensuous and whole. We’ll see how care and attention to the details earn these Mexican classics their reputation. Along with a couple of famous Oaxacan moles we’ll cook a pipian, a green chile-based mole thickened with ground pumpkinseed.
MEAL PREPARED:
• Oaxacan Mole Negro with Rack of Lamb
• Spicy Pumpkinseed Pipian with Grilled Salmon
• Sweet Manchamanteles Mole with Pork Tenderloin
• Coastal Rice with Plantains
Note: We recommend taking the Mexican Short Course or having experience with Mexican cooking before taking this class.
RELATED CLASSES:
Afternoon Comida
South by Southwest Expedition
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