|
CLASS DETAIL:
Learn how to mimic tandoori cooking on your home grill. Chicken, meat, and vegetables: we'll grill them all and see where we stack up next to restaurant tandoori chefs. The lower heat of home grills and longer chances to marinate make for the juiciest, most complexly flavored tandoori-style cooking you’ve ever had.
MEAL PREPARED:
• Tandoori Chicken
• Grilled Seekh Kebab with Khatta Masala
• Tandoori Cauliflower with Ajawan Seed Marinade
• Tandoori Shrimp with Mint-Apple Chutney
RELATED CLASSES:
Blazing South Indian Feast
North Indian Meat and Seafood
|
