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CLASS DETAIL:
Expeditions bring students together to assemble a five-course dinner from the ground up. This expedition begins with a walk through the markets on Devon Avenue, Chicago's largest Indian shopping district. We'll buy spices and ingredients to create some classic Indian dishes and some dishes that are twists on the classics. In the last hour of class we sit down to this party, complete with music, and enjoy the results of our efforts.
MEAL PREPARED:
• Mixed Vegetable Pakori with Tamarind Chutney
• Moghul Lamb Kebabs with Almonds, Raisins and Black Cumin
• Coriander-Crusted Fish with Bengali Tomato Marmalade
• Fiery Green Curried Shrimp
• Panna Cotta with Cranberry Chutney
RELATED CLASSES:
North Indian Meat and Seafood
Blazing South Indian Feast
North Indian Way with Vegetarian Cooking
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