Thai Full Course
Six Weeks • Cost: $465 (includes meals and all materials)
Hands-On, Class Size: 5

NEXT DATES OFFERED:

CLASS DETAIL:
Everything you need to know to get you started cooking the quintessential Thai recipes. Our second session explores Issan cooking and some of the Buddhist traditions which inform Thai cuisine. In the third week we take a detour to the lilting, herbal cuisine of Vietnam. The fourth class shows you how to create the animated stir-fries of a Thai noodle shop in your kitchen. The fifth class focuses on Thai curries, chopping and pounding every ingredient by hand to produce curries with incomparable taste. We conclude the course with a trip to the Argyle street Thai and Vietnamese shops and return to the school to cook a five-course dinner party.

DISHES PREPARED INCLUDE:
Chicken Coconut Soup with Galanga; Acorn Squash Green Curry; Issan Green Papaya Salad; Lemongrass Pork Satay with Peanut Sauce; Goi Cuon Fresh Spring Rolls; and Thai Mussaman Lamb Curry; Salad of Lotus Root, Shrimp and Vietnamese Coriander

WEEKLY BREAKDOWN:
1 - Bangkok Classics
2 - Thai Vegetable Traditions
3 - Vietnamese Family Cooking
4 – Thai Noodle and Rice Shop
5 – Thai Curry Trek
6 – Expedition: Heart of Southeast Asia