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CLASS DETAIL:
Take that first foray into powerful and exhilarating Thai cuisine. We'll get you started with an introduction to the ingredients and techniques for creating genuinely hot and pungently herbal Thai food. The best Thai cooks push all the flavors to the edge and yet create a wonderfully balanced synergy. You'll learn to fine-tune the sweet, salty, bitter, sour, and hot tastes of Thai dishes to your palate.
MEAL PREPARED:
• Chicken Coconut Soup with Galanga
• Grilled Beef Salad with Fresh Herbs
• Wide Kwaytiow Noodles Stir-Fried with Chiles and Holy Basil
• Fish Cakes with Hot and Sour Cucumbers
RELATED CLASSES:
Thai Vegetarian Traditions
Thai Noodle and Rice Shop
Heart of Southeast Asia Expedition
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