Thai Vegetarian Traditions
Cost: $80 (includes meal and all materials)
Hands-On, Class Size: 5
VEGAN

NEXT DATES OFFERED:

CLASS DETAIL:
Illuminate your vegetable cooking with the spectrum of Thai aromatic herbs! First we’ll investigate the Buddhist traditions that inform Thai vegetarian cuisine. Then, we’ll cook a simple green curry and a couple salads, one with lilting toasted coconut, one with fiercely hot Thai chiles. We’ll finish by stir-frying tofu and vegetables in our own sweet-sour roasted chile and garlic paste.

MEAL PREPARED:
• Acorn Squash in Green Curry
• Issan Green Papaya Salad
• Stir-Fried Tofu and Zucchini in Nam Prik Pao
• Long Bean Salad with Crispy Coconut and Shallots

RELATED CLASSES:
Bangkok Classics
Thai Noodle and Rice Shop