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CLASS DETAIL:
Visit three different countries in one course and learn the outdoor grilling techniques. We will marinate, grind seasoning pastes, chop a plethora of tropical herbs and ultimately enjoy a picnic of wonderful dishes. Nowhere but here will you find all these popular recipes of Southeast Asia collected in one course. You’ll learn how to translate these flavors to your own grill at home.
DISHES PREPARED INCLUDE: Beef in Wild Betel Wraps with Dipping Sauce; Shrimp on Sugarcane; Ginger and Garlic Pork with Larb Fresh Herb Salad; Fish in Banana Leaves.
CLASS BREAKDOWN:
1 – Indonesian Satays and Banana Leaves
2 – Vietnamese BBQ
3 – Thai Grill
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