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CLASS DETAIL:
Some of the most memorable dishes in the Vietnamese culinary repertoire are cooked on a live fire. We’ll prepare a mini-banquet of these specialties with unusual wrappers and skewers like heart-shaped ba la lot leaves and sugarcane stalks to create intensely flavored barbecue.
MEAL PREPARED:
• Beef in Wild Betel Wraps with Dipping Sauce
• Turmeric and Galanga Catfish
• Lemongrass Pork with Thin Rice Noodles, Mint and Nuoc Cham
• Shrimp on Sugarcane
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