+Joe’s obsession with artisanal palm
   sugar has led him here.

+ Feel the burn with no turning back:
   Sri Lankan cuisine.

+Dance to the Bhangra beat in
  Chicago.

+Bargain fare (dinner included)
  to Miami. Be there!

Weekly scheduled classes are conducted in the private teaching kitchen of our Buena Park location. Because we maintain a maximum class size of five students at this location, classes have the feel of semi-private tutoring.

Larger groups and special events are hosted in teaching kitchens in the Ravenswood, Lincoln Park, and Old Town locations as well as at the homes or businesses of those looking to throw a party, social, or team training event. For more information check our Cooking Class Parties section.

The Chicago Sun Times features Heat and Spice in its 2003 annual cooking school guide. Click here for article.